At the initial founding of our brewery, we knew that we were going to make a traditional Irish beer.  We loved the authentic and festive side of these typical beers. The smell of wood and the atmosphere of the pubs had marked us during our time in the United Kingdom.  We wanted to allow people to travel with their tastebuds.  

Not wanting to miss the famous Irish celebrations of Saint Patrick’s Day we have created a red beer in its honour.  It is a beer low in bitterness which leaves more room for other interesting flavours such as toasted grains, bread and coffee.  The Irish yeast and its low carbonization give it an attractive roundness.